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SENSISpec Gluten Detection ELISA Kits

SENSISpec Gluten Detection ELISA Kits

Dedicated ELISA kits for gluten and gliadin quantitation, including AOAC-certified Mendez R5 and hydrolyzed gluten detection.

Technical Specifications

Test Method R5 Mendez Sandwich / Competitive ELISA
Certification AOAC-RI Performance Tested Certificate

Full Product Description

SENSISpec INgezim Gluten ELISA Kits by Gold Standard Diagnostics represent the benchmark standard for gluten residue verification in gluten-free food production. Utilizes the internationally recognized R5 Mendez monoclonal antibody recommended by Codex Alimentarius and AOAC-RI.

Key Features & Advantages:
• SENSISpec INgezim Gluten R5 is officially certified by AOAC Research Institute (AOAC-RI).
• Accurate detection of both intact gluten proteins and hydrolyzed peptide fragments (e.g., in beer, starches, malt).
• High analytical accuracy supporting regulatory Gluten-Free labeling compliance (< 20 ppm).

PRODUCT VARIANTS & SPECIFICATIONS

1. SENSISpec INgezim Gluten R5 (AOAC Certified)
- LOD: 3000 ppb (3 ppm)
- Quantitation Range: 3 - 200 ppm
- Format: 96 wells
- Article No.: 30.GLU.K.2.

2. SENSISpec INgezim Gluten Quick
- LOD: 3000 ppb (3 ppm)
- Quantitation Range: 3 - 200 ppm
- Format: 96 wells
- Article No.: 30.GL2.K.2.

3. SENSISpec INgezim Hydrolyzed Gluten
- LOD: 250 ppb (0.25 ppm)
- Quantitation Range: 0.25 - 200 ppm
- Format: 48 wells
- Article No.: 30.GLH.K.2.

4. SENSISpec INgezim Gluten Semi Q
- LOD: 10000 ppb (10 ppm)
- Quantitation Range: 10 - 800 ppm
- Format: 32 wells
- Article No.: 30.GSQ.K.2.